Trout products (Rainbow trout)

Product
Trout products (Rainbow trout)

Scientific name
Oncorhynchus mykiss

Growth
Fish from culture

Origin     
Chile

Product type
Raw consumption (sashimi), phila
(Trim C, Trim E) , Loin (Meat in the back), Harami (Stomach area) , Slide sliced into dice. , Cook cooked before consumption., Phillies (fish in the middle), Cut into pieces, Cooked ready to eat, Flick, Seasoning(Grilled Salt, Teriyaki Sauce)

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