NISSUI (THAILAND) CO., LTD. (NTC) has got the certification on GMP and HACCP system which have been certified by Department of Fisheries (DOF) since December 01,2005 and October 12, 2006 orderly included ISO 9001:2008 by SGS since September 10, 2007.

NTC have moved forwarding for continual improvement for our customers the highest satisfaction for all quality and legal. We are moving to get certify on BRC GLOBAL STANDARD for FOOD SAFETY ISSUED 7. Our plan to get the certification by UKAS Quality management (The United Kingdom Accreditation Services).

NTC is to provide our customers the highest satisfaction by continuously improved on our production system, quality assurance to be successful under system as Good Manufacturing Practices (GMP) system as Nippon Suisan Kaisha’s policy, (DOF), USFDA HACCP Regulation (Hazards Analysis Critical Control Point : Title 21 CFR 123 Part 123.12, December 18,1997, Includes ISO 9001:2008 from UKAS Quality Management to adapt implementation in our company by setting up quality manual for developing premium quality and safety products to customers.

NTC’s Quality system Certificate