NISSUI (THAILAND) CO., LTD. places great importance on the production system that has good hygiene and food quality and safety management system starting from personal hygiene inspection system, control the safety details until the end of every production process to compose an essay about quality and pass best quality products to consumers with powerful manufacturing potential and reliable safety with proof of being certified internationally, including

  • GHP and HACCP certification
  • FSSC 22000 : Food Safety Management System
  • Marine Stewardship Council (MSC), Chain of Custody Standard
  • Halal food standards (Halal)

Moreover, the Company realizes the importance of the environment, surrounding communities and all employees which is the source of many awards, including

  • Green Industry Level 3 (Green System) Certification
  • CSR-DIW Continuous Award (Corporate Social Responsibility)
  • Thai Labor Standards (TLS 8001)
  • Excellent Establishment on Occupational Safety and Health Award National Level
  • Excellent Establishment on Labor Relations Award
  • Happy Workplace Award

Quality system Certificate

FSSC 22000